Cannabis Coconut Oil

Ingredients

1. 21-28 grams
2. 1 tbsp sunflower lecithin
3. 1 cup coconut oil

Equipment

1. Cheesecloth
2. Aluminum foil
3. Cookie sheet
4. Slow Cooker

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Step 1:  Decarboxylate

1. Preheat oven to 240°.
   
2. Break up your material (bud or trim) but do not grind.
   
3. Place your material on a cookie sheet or shallow baking pan covered in aluminum foil and spread out in a thin, even layer.
4. Cover with aluminum foil and place it in the oven for an hour.

Step 2:  Slow Cook

1. Combine 1 cup of organic coconut oil with1 tbsp sunflower lecithin (liquid or granules) in crock pot set on low or warm (150° -160° F is ideal).
2. Stir in 14 grams of dried marijuana or marijuana flower and trim. If using trim only try 21-28 grams.
3. Cover and stir every 30-45 minutes.
4. Simmer 2-3 hours. Turn off and let cool.
5. Once cool, strain through cheesecloth. It’s easiest if you use small wire strainer with a handle to catch the bulk of your material. Holding this over a bowl that has had several layers of cheesecloth secured over it with rubber bands works really well.
6. Twist your cheesecloth, which should now have gross organic material all over it, into a ball. Now squeeeeeeze that medicine out into the bowl until you’ve got every drop or your hand gets tired, either one.